More and more people are setting store by a healthy and sustainable diet, featuring seasonal and regional foodstuffs. Precisely in these times, when our dependence on international supply chains is becoming clear for all to see, consumers should take a moment to reconsider their buying behaviour. The first step to take in this connection is to find out which food products are produced by agricultural enterprises in Luxembourg and where these can be bought.
By consulting our seasonal calendar, you can discover each month which fruit and vegetables are available regionally and seasonally.
Yogurt and milk, apples and lettuce, cheese and ham, eggs and flour, honey and rapeseed oil ... an abundance of local foods is available. Which of these foodstuffs originate in the region and how are they produced? Local farmers give an insight into their work and the production of high-quality food.
Cut up the red cabbage very finely and slice up the onions thinly, then sauté them together in the hot lard, seasoning them with salt, pepper and cinnamon. …
With the spread of globalisation, and the consequent ubiquity of products coming from countries with low production costs, farmers throughout the EU, and thus likewise Luxembourg, are coming under increased pressure. In view of the economic challenges which this poses, quality is the most important characteristic of Luxembourg agricultural produce. More info about the regional and national Luxembourg labels.