Good food,

fresh from the farm

Good food,

fresh from the farm




More and more people are setting store by a healthy and sustainable diet, featuring seasonal and regional foodstuffs. Precisely in these times, when our dependence on international supply chains is becoming clear for all to see, consumers should take a moment to reconsider their buying behaviour. The first step to take in this connection is to find out which food products are produced by agricultural enterprises in Luxembourg and where these can be bought.

Seasonal calendar

fruit and vegetables

By consulting our seasonal calendar, you can discover each month which fruit and vegetables are available regionally and seasonally.



Bob Kaes

Egg production at the “Meyrishaff” farm in Bastendorf, Luxembourg, is hard, manual work. The eggs, which are mainly laid by the hens in their nests, have to be collected by hand

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of the month

Honey-sweetened goat’s cheese

Wrap the goat’s cheese (125 g, in round slices) in bacon (4 slices). Fry on both sides in hot olive oil in a frying pan. Lower the heat; drizzle 1 teaspoon of honey



With the spread of globalisation, and the consequent ubiquity of products coming from countries with low production costs, farmers throughout the EU, and thus likewise Luxembourg, are coming under increased pressure. In view of the economic challenges which this poses, quality is the most important characteristic of Luxembourg agricultural produce. More info about the regional and national Luxembourg labels.