farmers

In the canton of Vianden, walnuts have always played a major role. André Zewen was aware of this when he planted his first walnut trees over 40 years ago.

The Ludivig family’s farm in Holler has for many years been engaged in, amongst other things, dairy cattle farming and potato cultivation.

The list of vegetables that Thierry Garlemant grows together with his girlfriend in the cooperative “Koulbicher Uebst a Geméis” is long: tomatoes, peppers, cucumbers,...

Fresh milk, direct from the cow, can now be bought from seven farmers who have installed milk vending machines on their farms.

Every morning at 6 o’clock, Monique Schmalen fetches the animals’ milk from the Hammhaff, the family farm managed by her brother Patrick and his wife Anne, and brings it to the dairy in Berdorf.

The “Tudorsgeeschter” (Tudor spirits) were brought to life in his grandfather’s distillery. In the business now run by Georges Schiltz, the fruit brandies and liqueurs...

Christian Hahn grows no fewer than 156 different varieties of pumpkin at the agricultural holding he took over from his parents.

Every year around 10,000 piglets are born at the Loutsch family pig farm. Around 1,500 of these quality piglets...

At the Witry organic farm, the 45 dairy cows, 30 beef cows, 15 calves and one bull spend most of the year out in the surrounding meadows.

For the Siebenaller family in Huldingen, the working day begins at 6 a.m., when Kim, who runs the business with her husband and...