All

Recipes

Autumn

Smoked pork collar with broad beans and potatoes

Put the meat in a saucepan filled with cold water, and bring to the boil. Skim the surface. Add the chopped vegetables and the spices, and leave to simmer gently. Cooking time: 70 to 95 minutes, depending on the size of the piece of meat.

Summer

Rolled pork fillet with ham

served with a jus, oven-baked vegetables, and potato and garden pea mash

Rolled pork fillet with ham

Quickly sear the pork fillet over a high heat. Season with salt and pepper, then leave to cool.

Spread the slices

Kartoffel-Karotten-Auflauf mit grünem Salat
Summer

Potato and carrot gratin

with green salad

Peel, wash and chop the potatoes. Put them in a pot with a lid and boil in salted water for 20-25 minutes. Drain and leave in the open pot over

Spring

Honey-sweetened goat’s cheese

Wrap the goat’s cheese (125 g, in round slices) in bacon (4 slices). Fry on both sides in hot olive oil in a frying pan. Lower the heat; drizzle 1 teaspoon of honey

Spring

Goat’s cheese quiche

Roll out one package of puff or shortcrust pastry and line a quiche dish. Mix 125 ml cream, 180 g goat’s cream cheese (variety “piquant”), 75 g grated goat’s cheese, 3 eggs, 1 teaspoon of lemon zest, and 2 teaspoons of mustard

Autumn

Buckwheat flour dumplings

Bring one litre of water to the boil; add 12 g salt. Pour in 500 g buckwheat flour, stirring constantly until a thick paste is obtained. Fry 100-200 g bacon

De Schuedi
Winter

Sugar cake

Mix one egg, 75 g sugar, 75 g butter, 250 ml milk, 400 g flour and either one 42 g cube of live yeast or two sachets of dry yeast

Seasonal

Recipes