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Recipes

Summer

Rolled pork fillet with ham

served with a jus, oven-baked vegetables, and potato and garden pea mash

Rolled pork fillet with ham

Quickly sear the pork fillet over a high heat. Season with salt and pepper, then leave to cool.

Spread the slices

Kartoffel-Karotten-Auflauf mit grünem Salat
Summer

Potato and carrot gratin

with green salad

Peel, wash and chop the potatoes. Put them in a pot with a lid and boil in salted water for 20-25 minutes. Drain and leave in the open pot over

Seasonal

Recipes