Dice the bacon or ham, and fry gently in olive oil or butter. Add the onions and add a splash of white wine or vegetable bouillon. Add a dash of cream, binding with flour if necessary. Season, and add the peas. Bring to the boil; the pasta takes about 9 minutes to cook. Serve with or without grated cheese.
Peel and grate 2 or 3 raw beetroots. Add the blackberry vinegar. Season with salt and pepper, then add salad spices to the salad bowl. Peel the onions, slice into thin rounds. Pour salad oil and hemp oil over the salad.
Lastly, add the bay leaf and leave everything in the fridge for a while (preferably overnight).
4 portions
15 minutes
Ingredients for Hinkeler crown-shaped pasta and salad
(Hénkeler Kréinercher mat Zalot)
Bacon or ham
Olive oil or butter
Onions
1 splash of white wine
1 dash of cream
Flour (optional)
Peas
Pasta
Beetroot
Blackberry vinegar
Pepper
Salt
Salat herbs
Onions
Salad oil
Hempseed oil
Bay leaf
Recipe presented by
Kulturhaff Millermoler
Philosophy
Kulturhaff Millermoler is a shop that sells regional and Luxembourgish produce, which we also use to make up baskets for any occasion and any budget. In summer you can enjoy a drink and relax on our terrace, a stone’s throw from the cycle track. Our premises are also available as a venue for seminars and training courses, and our art gallery is available for hire. We also have a number of rooms for family parties and corporate events. We would be happy to organise your festive events with or for you. Throughout the year we organise activities and themed evenings for all ages. You can also call on us to organise your children’s birthday parties!
regional – fair-trade – eco-friendly – transparent
