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Honey-sweetened goat’s cheese

Wrap the goat’s cheese (125 g, in round slices) in bacon (4 slices). Fry on both sides in hot olive oil in a frying pan. Lower the heat; drizzle 1 teaspoon of honey over the cheese and let it melt gently. Wash and drain 100 g lamb’s lettuce.

For the vinaigrette, mix 1 tablespoon of mayonnaise, 1 teaspoon of semi-strong mustard, 1 teaspoon of honey, 2 tablespoons of apple vinegar, 2 tablespoons of apple juice and 2 tablespoons of olive oil, and season with salt and pepper. Add a splash of lemon juice to enhance the flavours. Don’t forget a drizzle of cream of balsamic vinegar on the plate when you serve.

2 portions
15 minutes

Enjoy your meal!

Ingredients for honey-sweetened goat’s cheese 
(Hunnegséisse Geesekéis)

125 g goat’s cheese (in round slices)
olive oil
4 slices of bacon
1 teaspoon of honey
100 g lamb’s lettuce

1 tablespoon of mayonnaise
1 teaspoon of semi-strong mustard
1 teaspoon of honey
2 tablespoons of apple vinegar
2 tablespoons of apple juice
2 tablespoons of olive oil
1 splash of lemon juice
cream of balsamic vinegar

Recipe presented by

Moulin Dieschbourg


Honey-based products


Bees are vital - not only for plants and animals, but also for us. They are largely responsible for the preservation of our herbs, our cultivated plants and our fruit varieties. Not to mention that these delicious natural products make our lives that bit sweeter! Honey needs no introduction, but we also offer pollen, propolis and royal jelly - they all help us to stay fit and healthy, naturally. We use all these products in our recipes and on our plates, they help make our taste universe that much richer.

Natural, healthy and tasty

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