served with a jus, oven-baked vegetables, and potato and garden pea mash

Rolled pork fillet with ham

Quickly sear the pork fillet over a high heat. Season with salt and pepper, then leave to cool.

Spread the slices of ham out.

Dice the chicken meat and quickly mix with the egg, cream and seasoning.

Spread the stuffing on the ham evenly and place the fillet on top of the stuffing. Then roll it all in and fix it with caul fat.

Heat the wrapped pork fillet in the oven at 80°C (fan oven) until its internal temperature reaches 60°C.

Before serving, sear the meat again in a frying pan to obtain a crisp outer surface. Slice and serve.

Veal jus

Den Backofen vorheizen (E-Herd: 220°C / Umluft: 200°C) und die …