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Spring

Honey-sweetened goat’s cheese

Wrap the goat’s cheese (125 g, in round slices) in bacon (4 slices). Fry on both sides in hot olive oil in a frying pan. Lower the heat; drizzle 1 teaspoon of honey

Spring

Goat’s cheese quiche

Roll out one package of puff or shortcrust pastry and line a quiche dish. Mix 125 ml cream, 180 g goat’s cream cheese (variety “piquant”), 75 g grated goat’s cheese, 3 eggs, 1 teaspoon of lemon zest, and 2 teaspoons of mustard

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