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Recipes

Autumn

Smoked pork collar with broad beans and potatoes

Put the meat in a saucepan filled with cold water, and bring to the boil. Skim the surface. Add the chopped vegetables and the spices, and leave to simmer gently. Cooking time: 70 to 95 minutes, depending on the size of the piece of meat.

Autumn

Buckwheat flour dumplings

Bring one litre of water to the boil; add 12 g salt. Pour in 500 g buckwheat flour, stirring constantly until a thick paste is obtained. Fry 100-200 g bacon

Seasonal

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