Recipes

Bring 2.5 litres of water to the boil in a saucepan. Whilst waiting for it to boil, grate the peeled, uncooked potatoes into a bowl. …

Wrap the goat’s cheese (125 g, in round slices) in bacon (4 slices). Fry on both sides in hot olive oil in a frying pan. Lower the heat; drizzle 1 teaspoon of honey …

Roll out one package of puff or shortcrust pastry and line a quiche dish. Mix 125 ml cream, 180 g goat’s cream cheese (variety “piquant”), 75 g grated goat’s cheese, 3 eggs, 1 teaspoon of lemon zest, and 2 teaspoons of mustard …

For the dough, mix 500 ml carrot juice with 500 g flour, two eggs and a pinch of salt.

Poach the dough in boiling salted water …