Autumn
Pumpkin quiche with lamb's Lettuce
For the dough, cut the butter into small pieces and mix it with the quark. Place the flour and nuts in a bowl, add the butter-quark mixture, 1 egg, and 3-4 tablespoons of cold water, …
For the dough, cut the butter into small pieces and mix it with the quark. Place the flour and nuts in a bowl, add the butter-quark mixture, 1 egg, and 3-4 tablespoons of cold water, …
Chop the beef fillet using a knife.
Put the egg yolk, mustard, salt and pepper in a salad bowl and mix together with the oil as you would when making mayonnaise.
Schalotten, Kapern, …
To make the waffles: Mix the buckwheat flour, sugar, baking powder and salt together in a big bowl.
Add the buttermilk, hemp seed oil, egg and spices. Whisk together well.
Leave …
Peel and finely chop 3 shallots. Brown the shallots in a pan with 500ml of red wine over a low heat until the wine has reduced by half. Add 250ml of cream and let simmer for 15 minutes. …
Den Backofen auf 180 °C vorheizen. Eine Tortenform mit dem Mürbeteig auslegen, mit einem Backpapier bedecken und mit getrockneten Hülsenfrüchten oder Blindbackkugeln aus Keramik beschweren. …
Preparation and cooking time: 45 minutes
Den Spargel putzen und das Holzige abschneiden. Den Fenchel in Scheiben schneiden und zwar so, dass diese nicht in lose …
Mix the fresh goat’s cheese and the butter with the finely chopped onion, shallots, garlic and herbs. Season with salt and pepper. Put the creamed preparation into a piping bag fitted with a star nozzle, and leave in a cool place. …
Preparation and cooking time: 60 minutes
Die Kartoffeln schälen, in grobe Würfel schneiden und 25 Minuten in gesalzenem Wasser kochen. In dieser Zeit die Milch mit …
Die zuvor gewürzten Schweinebäckchen schmoren (in einem Schmortopf während 2 Stunden). Die Zwiebel in der Butter anschwitzen, bis sie eine schöne Farbe hat, …
Bring 2.5 litres of water to the boil in a saucepan. Whilst waiting for it to boil, grate the peeled, uncooked potatoes into a bowl. …
Cut up the red cabbage very finely and slice up the onions thinly, then sauté them together in the hot lard, seasoning them with salt, pepper and cinnamon. …
Put the meat in a saucepan filled with cold water, and bring to the boil. Skim the surface. Add the chopped vegetables and the spices, and leave to simmer gently. Cooking time: 70 to 95 minutes, depending on the size of the piece of meat. …
Ministry of Agriculture, Food and Viticulture
1, rue de la Congrégation
L – 1352 Luxemburg
(+352) 247-82500
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